Course Code: CIFB
To give a basic understanding of the Food & Beverage arena to students whose desire is to work in the catering and hospitality industry as future Food & Beverage Professionals.
Units
Unit ID | Unit Name |
---|---|
001 | Introduction to catering and hospitality industry |
002 | Personal hygiene, grooming & attributes |
003 | Food & Beverage service personnel /Brigade |
004 | Occupational Health and safety. HIV/Aids awareness |
005 | Customer care and service quality |
006 | Food Hygiene |
007 | The Menu & Menu Knowledge |
008 | Food & Beverage sequence |
009 | Food & Beverage Service areas and equipment |
010 | Cleaning of glassware, Silverware, hollowware |
011 | Waiter Skills ( Tray, Plate Balancing,table setup, Clearing) |
012 | Types of food service operations |
013 | Beverage Knowledge – Alcoholic & Nonalcoholic |
014 | Food & Beverage Service Methods |
015 | Open and closing down procedure |
016 | Communication and Hospitality English |
Entry Requirement
- Just finished OL exam