Course Code: CIHH
To give a basic understanding of the Housekeeping operation to students whose desire is to work in the hospitality industry as future Housekeeping Professionals.
Units
Unit ID | Unit Name |
---|---|
001 | Introduction to catering and hospitality industry |
002 | Personal hygiene and grooming |
003 | Types of rooms and room status and key control |
004 | Occupational Health and safety in Housekeeping Dep. HIV/Aids awareness |
005 | Types of Equipments and maintenance |
006 | Customer Care |
007 | Fire prevention |
008 | Soiling materials and cleaning Procedure |
009 | Chemical and organization of cleaning |
010 | Room Cleaning procedure and pantry arrangement |
011 | Types of floors and cleaning procedure |
012 | Lost and found procedure |
013 | Laundry service and care of linen |
014 | Flower arrangements, and décor and interior |
015 | Pest Control |
016 | Communication and Hospitality English |
Entry Requirement
- Just finished OL exam